Basic Buttermilk Pancakes
Three quarter cups of flour
Half tsp. of salt
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One tsp. baking soda
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One fresh egg One cup of buttermilk One Tbsp. of melted butter Mix the flour, salt and baking soda together. In a separate bowl, mix the egg, buttermilk and butter. Combine the two mixtures together, but do not overly mix. You are looking for lumpy consistency. Grease up a pan or your counter-top griddle with a pat of butter and pour small amounts of pancake mix. Wait until bubbles form in the middle and the edges turn dry before flipping.
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